I've been using this pot for a little over a month, the coating has peeled off. I store my stuff very well and have never scratched this pot, just wash it with soap and water and a soft sponge or wipe it down with a damp cloth. I just fried an egg for the first time and although there was a lot of oil the egg stuck to the pan very slightly. I'm disappointed that I have to look for another pot because this way of cooking suits my lifestyle. On the other hand, I can attest that it's easy to use and relatively easy to carry. Definitely not easy to clean.
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