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United States of America, Norman
1 Level
703 Review
57 Karma

Review on Pizza Ceramic Baking Cooking Making by Brian Buck

Revainrating 1 out of 5

Good stone! for Baking Sheets and Pizza Stones

I baked a crusty baguette on it and it turned out great! The breadcrumbs are well browned. I'll try frozen pizza next time.

Pros
  • πŸ‘Pizza Stone Full of Invisible Micropores: The pizza stone can extract moisture from the dough, distribute heat evenly for optimal cooking, bake pizza or flatbread with a crispy crust, and avoid the frequent soaking of the metal of the pan. And improves the flavor and tenderness of your food.
Cons
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