Review on 🍴 Ateco 1378 3-Piece Dipping Tool Set, Made with Stainless Steel for Exceptional Performance by Daniel Woods

Yes, they look nice. Yes, it is good that they are made of stainless steel. There are two prongs, three prongs and a small round object. Since I only used a toothpick to dip the truffle, I was very disappointed in the lack of basic instructions on how to use or handle the various tools. Your guide "Diving tool kit. For securely holding fruit, candy or nuts when dipping in melted chocolate or other coating. Hold the four and cover them with fondant icing. Made of stainless steel." Yes, of course you know this is a plunge tool kit. .that's why I bought it. I didn't understand what you mean by 'keep a five four and cover it with fondant icing'. What does this mean? I understand the word H0LD; I know that 'petit' is a French word meaning 'small', 'tiny', 'little', 'little', 'delicate', 'little' and I know what fondant icing is but i have never used it so please what exactly do i use 2 and 3 prong tools for i know they are used to dip different items ---- but when do i use 2 prongs , 3 prongs or circular?. I'm sure the small round is for truffles or nuts but what exactly are the 2 and 3 prongs for? Fondue for one 2 prongs for small pieces and 3 prongs for large pieces? A guide would be very helpful for me.