Review on Sasquash Commercial Stainless Smasher Smashed by Crystal Reed

Let me tell you this is the best! First, the handle is made on the tool rather than being screwed in on either side like some, causing it to rotate on impact. It stays beautiful and durable while being easy on the wrist. The size is also way better than a spatula which is usually too big for home use in a cast iron skillet. It's the perfect size for pans and burgers. You can also use the double spatula technique, but I noticed a noticeable difference in the amount of pressure I was able to apply to the burger, resulting in better searing and a Maillard reaction. Whether you're a home cook or a professional who prepares hundreds of meals a day, this is for you.