Review on πͺ Enhanced FISSMAN SHINAI Boning Knife with Graphite Non-Stick Coating (6 inch, 3Cr14 Steel) by Amanda Adams
Small but nice!
What a wonderful little knife. I've used it on lemons so far and yes it's not a problem, but for me it's more like slicing butter. I have to admit that the pen can probably get slippery when wet, but I try not to use wet or damp hands when cutting food, ham steaks (for beans), and other culinary adventures.
- Multipurpose - Durable premium boning knife delivers professional results for experienced and novice chefs; Culinary geniuses, moms, dads, grandparents, party planners, entertainers or aspiring chefs can handle it.
- Hard to remember, but it was
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