I was planning to use them for caprese sticks. Cherry tomato, small basil leaf and mozzarella ball with balsamic dressing. They were too long for that. They work very well for 5 or 6 pieces of something like fruit. They're more like a longer kebab (I wouldn't bake or fry with this. It's a strong wood, but it burns). Just make sure you understand how long they really are. I'll use them anyway, just differently.
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