Review on Bacon Bonanza Gotham Steel Healthier by Mufti Capers

You get greasy half-cooked bacon, Sounds like a great idea but poor design, tried different temperatures from 375 to 415 , bad results not edible, why? Bacon needs to be cooked in fat to be crispy. If your bacon is soft and pliable after cooking, it still has a lot of fatty oils going into your body. When you cook bacon properly, most of the fatty oils are released and remain in the bacon. Skillet, properly cooked bacon should be crisp as it cools, if the bacon is first removed from the heat and patted dry with a paper towel, this will remove most of the excess oil, this will prevent this from happening resulting in undercooked Bacon leads to the leftover fatty parts of raw and overcooked meats.