Review on 🧂 COLIBROX Salt & Pepper Stoneware Cellar: Practical and Stylish Seasoning Storage Solution by Brian Rogel

you are great. so cute and still holding up well. It's really a little first world thing, but I wish there was some sort of mark on the cap of the pepper so you can see what's what from the top. I understand there's nothing wrong with just turning them over and looking. Another thing is that after I bought them I heard the chef on TV say that you should always grind fresh peppers straight onto your food and not buy pre-ground ones (like I did for this set). So in hindsight I think I would have bought a cellar/bowl for good salt and then just had a pepper mill. But then again, they're so cute, especially because of that "modern farmhouse" that the Gaineses are famous for.