I use Faberware pot of this size mainly for popcorn. I've found it's impossible to cook popcorn at the right heat level without singeing the bottom radius of the pan (just one end). After 10 different attempts I gave up! The problem is that it doesn't have the same design as my old 8 liter pot (I'm using my old version again with a leaky lid). The new pot is heavier/higher and I believe the problem is that the bottom radius is thicker. The pot is ideal for preparing stews or boiling water. I already have two other pots for this purpose. We give ours.
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