
I cooked it several times, it seems to be normal, stewed potatoes with meat taste like from a village oven (awesome). When boiling, it is clear that the bottom is not heated completely all over the circle, but with an indent from the outer edge to the center of three centimeters (in the photo with black dots on the bottom, it boils at the level of these points). That is, the inner cavity of the bottom is not completely filled, but maybe it should be so? But in general, it does its job. I recommend to buy. I want to try making stew in it.

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