Review on Marble Pastry Board 16X12 Inch Cutting Board Serving Tray For Cheese Dough Cooling And Chocolate Tempering, Creamy White by Veronica Toledo
I would have loved it but
I loved the size, the material and the color of the board. I almost kept it but when it dried after washing there would be some white spots on it. I did it a lot of times, and still spots. It must have been a defect but I did not want to take a chance , because it might interfere with my doughs. I ended up returning it .
- Cutting Boards
- The product may be more expensive compared to other cutting boards or pastry boards available on the market, making it a less accessible option for some consumers
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