
One of the holes used to attach the handle was not drilled at the factory so it didn't match the hardware. It was completely filled with slag. Luckily I work in a car dealership and I love breaking things. My carbide-tipped air drill quickly solved this problem. Bought this mainly to make hamburgers at home and to keep the bacon from curling. After putting it together it seems pretty solid. I used a 3/8" open-end wrench and a heavy-duty flathead screwdriver and a couple of small lock washers (recommended). Let's see how he holds up. I think with proper care it will last forever, like cast iron. Pan.

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