Pros: Good for slow roasting meat in the oven or on the grill . Good for keeping an eye on the grilling temperature. This seems to be accurate when tempering meat. Cons: Unless you're cooking a roast, you can't use both thermometers at the same time. The oven temperature range will not work if you want to stick a thermometer in the grill opening. You cannot temper meat if you have used it to monitor the grill/oven temperature. It doesn't work well as a general purpose thermometer, for example when heating egg whites to pasteurize them I couldn't get an accurate reading. While it had good potential for use in my kitchen and works for the most part, I wouldn't do it. no longer get and use a special food thermometer and a special grill thermometer instead
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