Don't pay too much attention to how long someone says it takes. It depends a lot on how often the freezer is opened, whether it's a chest freezer that keeps the cold inside or a side-by-side chest freezer that lets all the cold air out instantly. Leaving it on for too long isn't the worst, up to 8 hours, it just takes a bit of wiggling to get the silicone out. (As others have said, if you let it sit MUCH longer than necessary it will turn into a frozen mass that you'll have to wait for it to melt and try again). My two top rating factors are that the silicone is high quality and doesn't get funky for very long compared to many other types I've skimped on. Second, this concept of freezing from above and providing an escape route for ventilation work. You get pure ice that takes longer to melt in the drink and looks like it's disappearing into the glass. And that's no bank failure compared to high-end offerings. It's also not a serial device. They store the cooked food in freezer bags so that it does not shrink and spoil the taste during automatic defrosting.
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