🧊 Premium Crystal Clear Ice Ball Maker – Create 2.35 Inch Large Round Clear Ice Ball Spheres With Ease! Review

I was pleased to receive this in the mail! Arrived quickly and excellent packaging. Here is an image showing pure ice on the water. Don't think about it, order now! I tried different methods before I came across this product. My first attempt at this mold was using hot tap water. Not even filtered water. A perfect transparent ball of ice is created. Very good and very tight. Melted more slowly and didn't dilute the bourbon to the bottom of the glass.

You know when you buy an ice cube tray for a Death Star or Skulls and think they'll pop out perfectly shaped and crystal clear, but it just becomes a frustrating gimmick that you never will use again? It's not one of them. It does exactly what it's supposed to do out of the box. Crystal clear bullets every time. I make them by putting them in the freezer in a ziplock bag and storing them for later, so I'm not limited to two every 10 hours. Perfect for aesthetic cocktails and everyday use if…

Started out on clean ice when I drank better whiskey. At first I made a small Coleman cooler, but then I got tired of slicing ice and the cooler took up a lot of space in my freezer. It takes up about 1/3 of the fridge space and now I don't have to worry about cutting ice. It takes about 24 hours to make 2 balls. So if you need a bunch in a short amount of time, this isn't for you. I just do a dozen in 6 days, use that dozen, and then repeat. The balls store fairly well in a plastic ziplock…

Don't pay too much attention to how long someone says it takes. It depends a lot on how often the freezer is opened, whether it's a chest freezer that keeps the cold inside or a side-by-side chest freezer that lets all the cold air out instantly. Leaving it on for too long isn't the worst, up to 8 hours, it just takes a bit of wiggling to get the silicone out. (As others have said, if you let it sit MUCH longer than necessary it will turn into a frozen mass that you'll have to wait for it to…