What don't you like? Holding the shrimp in one hand, insert the blade into the shrimp's "back" and lift. The blade splits the shell and cuts a groove along the vein line. Remove the meat from the shell and rinse quickly, the vein will come out and you will get good shrimp, ready to be cooked to your liking. WARNING - as directed in the instructions, do not wash in the dishwasher as this will ruin the tool.
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