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Review on 7 Inch Santoku Knife with Sheath - Japanese High Carbon Stainless Steel Chef's Knife for Home and Restaurant (7-inch Santoku Knife) by Andrea Taylor

Revainrating 5 out of 5

Terribly hard! fits cutlery and knife accessories

Wife bought this because of our other "high quality" knives that are so difficult to sharpen. Lightweight, convenient, easy to sharpen. Would love to get a full set to replace our other set. Very satisfied. It's always a competition who can use this knife. Oh buy a way, freaking hot, and use wax/oil to butcher meat by the handle, not a dishwasher.

Pros
  • New
Cons
  • Secret