Review on Grill REDMOND SteakMaster RGM-M813, black by Adam Adam ᠌

Summer is over, and with it the barbecue in the country. I found a way out of this situation by buying this cool grill. You take a marbled beef steak, throw it directly on the non-stick panel, close the second panel on top and follow the degree of doneness. The meat turns out exactly the way you want and for me this is the biggest plus for the grill. You can also cook on the barbecue grill. I open the grill like a book and lay out burger steaks on the panel. I had about eight cutlets on two panels. Someone uses the grill as an oven, there is such an opportunity, but I have not tried it. You can cook using automatic programs, or you can use manual mode. It is easy to clean and remove and doesn't take up much space in the kitchen. I recommend