Review on T-fal E938SA Professional 10-Piece Black Cookware Set 🍳 – Nonstick, Oven Safe, Thermo-Spot Heat Indicator – Dishwasher Safe by Lisa West

Induction heating depends on the bottom of the pot making direct contact with the hob. The larger the contact area, the more heat is generated. These pots and pans feature a fancy design that's carved into the base, meaning less surface area is in direct contact with the hob and less heat is generated. Due to the lesser contact, some pots will not register as induction-ready at all on some larger burners, which work well with smooth-bottomed pots. Due to the lack of contact, I have to heat a lot more to get the same amount of heat as a smooth bottomed pot.