Review on Lodge Seasoned Cast Iron Skillet Bundle: 12-inch, 10.25-inch, and 8-inch Set of 3 Frying Pans by Wendy Dorea

So lots of misinformation Whilst this is a new range of pots for me I am a long time user of cast iron pans DO NOT USE SOAP ON CAST IRON PANS In this case you will need to re-season the pan before using . A properly seasoned pan only needs warm water. Stubborn stains can be removed with coarse salt and warm water. Then wipe dry and use your favorite oil. Apply a very thin coat and then store. Google Care and maintenance of cast iron pans. They are easier to care for. They give a flavor that no other pan can give. I like these, I would bev my old ones prefer. They had a bigger pen for one season. Nothing big enough to deduct a star. Perk 12 and 10.25, you can do some cardio. What should be the pan. While quality control or shipping may be an issue. The problem with shipping is that the packaging can cause many problems here in the comments. Mine arrived flawless, no chips, rust etc. They seem to be great quality for the price. I would recommend them, just make sure you do a little research. Even a simple YouTube video can provide enough information on how to make cast iron a wonderful and painless experience.