Review on 🍲 Enhance Your Culinary Skills with the New Star Foodservice 42566 3-Piece Stainless Steel China Cap Strainer Set by Brad Ward

Now that I have it, I'll probably use it for things I never knew I needed, but actually I have it Bought to process Lilicoy Juice. When the season comes we have hundreds left so we juice them and freeze the juice to use year round. Lilikoi must be separated from seeds and membrane. Both cause headaches. The filters work but are difficult to clean. Blenders can break everything apart, but you'll also end up with small bits of seed slipping through. With these chinois we could go through everything and smash everything with a wooden pestle. It has made many things easier. The 4 star rating was actually for small but annoying things. The pestle could better match the Chinese style. Many things are pushed in rather than through holes. It's easy to clean, but the tips tend to pick up dirt if you're not careful when cleaning. Finally, we no longer use the stand as the mount. We put his Chinese in a bowl to use. If we use a stand to place it over another manifold, the legs can't take much pressure without deforming. At just over $40, expect steadier legs.