Review on 🔪 Kitchen + Home 8-Inch Carving Bread Knife – Ultra Sharp Surgical Stainless Steel Serrated All Purpose Kitchen Knife – No Sharpening Required - As Seen on TV and Live Demonstration by Jerry Forehand

I have a Ginsu knife from the mid 1970's that is finally starting to not cut ripe tomatoes as cleanly as I would like so I looked for it a replacement. It's not like this. The teeth are larger and further apart, and the blade has a lot of cutting resistance due to the rough sharpening of the edge. This rudeness makes him grab and cut, but at the same time he drags and pushes food. When slicing a ripe tomato, the blade will grab and cut through the skin, but when you cut it there is a lot of friction between the tomato's flesh and the rough sides of the blade. I will keep it, but will continue to look for a real Ginsu knife.