Review on DALSTRONG BBQ Pitmaster Meat Knife by Susan King
ALMOST DA good for carving knives
Wish the knife blade base was a little heavier/thicker. The tip of the blade had too many curves for my liking. I had to bend the tip back into shape after lifting the rib rack to flip it over. I don't think it's heavier than 2 pounds for meat. The blade was insanely sharp, cutting through the gristle of the ribs. Maybe I should have used a Dalstrong Impaler fork to lift a bunch of ribs.
- Kitchen & Dining
- Ugly packaging
New products
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