I love this teacup. First of all, the ability not to digest, which allows for a wonderful cup of tea every time. I can also make multiple cups of tea just by adding more water. Double-walled glass keeps tea warm longer than a regular mug, but not as long as insulated glass. I also like glass and stainless steel - they don't look cheap. Even if they aren't perfect. It leaks a little, especially if I fill in too much water, when I turn the jar upside down and when I unscrew the lid (probably due to the pressure) the water oozes out which can be dangerous as it's hot. I also wish the holes in the tea strainer were smaller. It is best to use tea bags or large loose tea leaves as smaller loose tea will go through the holes. Even with my oolong tea, smaller particles sometimes come through. I minimize this by 'rinsing' the tea: I fill it with tea and some water, rinse the tea a few times and then pour the water through a strainer. This will remove the smaller loose tea particles. Despite these small problems, I like this tea glass very much. In most travel tea glasses, the tea sits in the water until you are ready to drink it, resulting in a bitter or overly strong tea. I really like that I can control the steeping time of the tea with this glass, but don't have to drink it all at once.
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