Review on πͺ FineTool 8-inch Professional Chef's Knife - Japanese 7Cr17 Stainless Steel Vegetable Cleaver with Pakkawood Handle | Sharpest Cooking Knives for Home Kitchen and Restaurant Use by Laura Mason
This is a great knife for the money.
For the money you're spending, this is a great knife. If you think you're getting Japanese forged German steel, you'll be sad. Compared to my high quality set of similar ones, they have a dull sound when bouncing off the tabletop. Considering it was pennies on the dollar of my set, I still give it four stars. It still stays sharp, has a good balance and the handle is quite nice and feels good in the hand.
- Enjoyable
- Mostly good, but...
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