Review on Kamikoto 7In. Santoku Chef Knife by Amy Dockery
Just spend a bit more on something else.
The knife lost its edge as soon as the knife touched my butcher block cutting board, meaning cutting into the edge. I sharpened it and the burr would not some off it would just flip back and forth. It's either badly heat treated steel or really low quality steel. Will not hold an edge nor take an edge easily.
- Awesome!
- The blade may dull quickly if not properly cared for
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