Review on 🌱 BEYOND BREEZE Electric 550W 5-Tray Food Dehydrator with Digital Timer and Temperature Control for Men - Ideal for Fruit, Veggie, Meat, and Beef Jerky Making - BPA Free by Domonique Rieder

It arrived last night and I immediately cooked beef jerky. I wanted a large square one as I have an old round one that seems to last a lot longer than it used to. I've used flank steak in the past, but have found that very lean ground beef makes excellent jerky. I mixed beef with spices and Prague powder. I spread it wafer-thin on the trays and set up the dehydrator. I let it run all night and this morning it was perfect. Easy to use. The instructions are clear and the machine actually works well. I have silicone sheeting for fruit bowls on hand - make sure you order some of these as you may need them too. I'm glad he exists. Really impressed with how well it works and how easy it is to use and clean. Helpful Hints: Change the shelves from time to time so that the upper shelves receive the heat and air that is supplied to the lower shelves. You will find that your items will dry more evenly. I had to do the same with my old device. Usually only required once or twice. But if I make ground beef instead of flank steak, for example, the beef will actually be pressed flat into the shells. . block part of the airflow. If you do this, swapping out the trays is very important. I also sometimes flatten ground beef, but I poke a few random holes in it to get some extra airflow. Once the beef begins to dehydrate, the airflow increases as it shrinks a bit.