
This is an amazing product. I bought a second one to roast two chickens at once. It's slightly more expensive than other "beer can" replacements, but none of the competing products have proven as easy to use or clean. Rub the chicken with Cajun or other dry spread, pour half a can of beer into the cavity (the perforated lid will come off), place the chicken on top, cook at 450Β°C for 45-50 minutes (until a meat thermometer says everything is ready) and you're done. have a perfectly cooked wet chicken. Of course you can use a beer can, but it's not that strong; and who wants all that painted aluminum in your chicken. Pros: Ease of use. Easy to clean. Easy to stow away. Works perfectly. Cons: None. Well, maybe a bit expensive.

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