Review on πͺ CUTLUXE Honing Steel: 10-Inch Sharpening Rod for Precise Knife Maintenance β Full Tang Ergonomic Handle β Artisan Series by William Runninger
Professional honing steel
A good honing machine is essential in any kitchen. You need at least 10 inches for safe sharpening to avoid hitting the countertop or your hands. The Cutluxe honing steel is well designed with a ribbed edge that grips your blade. 3-4 passes on both sides are enough to bring the blade back to sharpness. I have sold knives and utensils in the past and can attest that they are as good as any professional grade steel.
- LONG LENGTH. This 10" sharpening rod ensures that no matter the size or style of your knife, sharpening is always easy and effortless.
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