High quality stainless steel and measuring just under 2.5cm these really are the perfect swords for grilling a variety of skewers from different cultures over very hot coals. were perfect for my first use on the grill tons of rum tomatoes, peppers and 4 pounds of koobideh spiced lamb/beef + 2 pounds of my kofta Mediterranean chicken thighs recipe The only thing I would change about the design is maybe a better quality wooden handle , which closes entirely in steel. Then nothing sticks. My buddy also burned the handles a bit because he heated the fire up to 1000 degrees with a blower. Well I guess they discolor and burn with use anyway, at over $6 a skewer I could use them for a lifetime, and they're probably better quality than most you'll find at Walmart or any big city Middle Eastern store able to buy. . I don't think they rust and they are in fact best for browning crispy but juicy kebabs evenly and quickly.
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