We've tried many different pans in the past, even after reading reviews that they might not be good for baking, just chilling. I was very happy to find one that can do both! Also, it was suggested by a YouTuber specializing in Sous Vide (Sous Vide Everything). He uses it with clamps to hold vacuum bags of food in a water bath. This means it holds up well to baking, refrigeration and being used underwater. For the price, this shelf can't be beat! Another tip: if you bake something on it, spray it with cooking spray and it will clean up pretty easily.
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