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Review on πŸ”ͺ Electric Meat Slicer for Home Use - Adjustable Thickness, Stainless Steel Blade, Perfect for Meat, Cheese, and Bread! by Robert Lowry

Revainrating 3 out of 5

Started smoking a few minutes after use and smelled strange

UPDATE: The response from the supplier was prompt and a solution was agreed. Bought to slice an 8lb roast beef. First I had to cut the product into 4 parts because the whole product was too big for the food slicer. Second, I adjusted it to about 2 or 3mm to get a thin cut and it didn't happen. I had to adjust it as I cut to about 5-6mm to even get it to cut. After about 3 or 5 minutes of slicing, the machine started smelling like a burning engine like it was working too hard to slice the roast beef. I couldn't finish. I will adjust that. Too cheaply made with plastic parts.

Pros
  • Electric Slicer
Cons
  • There are cons