Review on Heat Diffuser for Gas Stove or Electric Stove: Flame Guard Simmer Plate - Home-X Review by Robert Tyus

We got a new motorhome and the Furrion kitchen range is set to "High, Medium-High" according to the manufacturer. So we can't do without just cooking soup or gently cooking fish. If you squint, you basically get medium or well-done meat. It's the only thing that makes a kitchen suitable for many things like soups, sauces, rice, fish, tender vegetables, etc. Just throw it on the stove and then place a pot/pan on top. It easily converts the full setting of our hob's "Blow Torch" into gentle whirlpool heating. In fact, he's so good at his job that I had to relearn not to overcook some things (pancakes). As for cleaning. hmm, don't interfere. The first time you use it, it will fade and never come back. But seriously, it's clean. It's all burned, so just let it cool and put it back in the cupboard for next time. After 2 or 3 times it's just a nice bronze brown and that's fine.