Update: All I get is a slightly directional mist of olive oil that I breathe in more than on the food or pan or whatever the goal is to cover with oil. I'm sending it back and reusing my old misto which I can at least spit out for a while between cleanings. ---------I'll update my review if I find a trick to make this work properly, but now after 3 sessions with the same EVOO it's barely working. Once he produced a short hiss for every dozen or more pumps I gave him. In my last session with him he sprayed after a few tries but the spray was just a very fine mist that was too slow to cover the food to do much before it dried. Print. I once noticed that the device wasn't screwed in as tightly as it could have been, and after tightening it I got more reaction from it, so it seems like holding enough pressure could be an issue. It could be a bad seal or a bad design that can't withstand the pressure the atomizer needs to slosh the olive oil. I didn't realize this oil was as thick as it works, but I didn't pay much attention to it. I'm not interested in spraying vinaigrette, but since it's less viscous than 100% olive oil, I imagine it might work as advertised.
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