Review on 🥔 Stainless Steel Potato Masher - Ideal for Mashing Potatoes, Beans, and Pumpkins - Light Blue by Travis Knight
Not strong enough for boiled potatoes.
We like to make 'mashed potatoes' where you first boil the potatoes, break them into a flat shape and then finish them in the oven or toaster, drizzle over olive oil and crunchy spices. The metal of this chopper is too thin to withstand chopping up undercooked potatoes. I returned it and bought an old school one that doesn't easily fit into a drawer! :)
- Feels good
- Not the best
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