Review on πͺ XYJ Serbian Chef Knife: Handmade, High Carbon Clad Steel Butcher Knife for Meat and Vegetable Cutting - Full Tang Handle, Perfect for Kitchen, Camping, and Hunting by Felicia Evans
NOT A FISH KNIFE
The blade is sharp but very soft, straight cut tuna and the blade was badly damaged, there was a wavy shape. The tuna is not tough and the blade should be strong enough to fillet and slice the fish. Very disappointed.
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