Review on πͺ Premium Japanese Chef Knife - VG10 Hammered Damascus Steel Blade, 8 Inch, Blue Resin Handle - Professional Grade, Ultra Sharp by Dominique Garrett
Very sharp, hard and shiny
Recommended! This Japanese chef's knife is sharp, durable and well balanced. As soon as you unpack it you can feel that the quality of the steel is very good. It has a good weight that makes you feel comfortable using it. The wooden handle has a comfortable grip and I like the overall design of the knife.
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