Frying pan fire! Already fried steaks and beef and pork - it does not stick, with the ability to cook - everything is wonderfully fried. Care is needed. You can't just throw it in the sink at night. You need to clean, dry and apply a bit of oil. Ignite periodically. For strong female pens, it may seem heavy. When heating, take by the handles only with hyom. But in general, 5/5, considering the penny price, I got it for 560 with a discount on bonuses Thank you. I advise.
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