Exactly as described by seller. Several key measurements in photos. Thin but solid spine, Really sharp when taking a high angle slice on paper. The meat is only smoked to 100 degrees. Refrigerated over night then sliced into cubes to finish. (Raw Boston Butt) I did not need to saw or hardly slice. The knife went through with a gentle straight non slicing action. I tried to find one thing I did not like about this knife but could not. I will look for others of this brand. Hope this is helpful.
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