I'm a sharp knife lover. A dull knife is far more dangerous than a sharp one, and for many years I used a stone to sharpen my knives. I decided to give it a try as I wanted to change the angle of some kitchen knives. This item is easy to use. Take your time and use the muesli for its intended purpose. I follow the rule that every change in the grain size of a stone will result in a 2x increase in service life. The result is incredibly sharp knives. When you've got knives that have seen better days, you can't go wrong in sprucing them up.
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