Review on π Non-Stick Heat Resistant Silicone Rice Paddle Spoon Set of 2 β Handy Rice Scooper, Spatula, and Cooker Spoon for Mashed Potato and More (Black) by Jackie Bear
Not strong enough, best in serving utensils
Silicone is a great idea for a rice spoon, but two things stand in the way of perfection. First, the actual part of the shovel isn't strong enough, and the surface needs to be indented (like a golf ball) to allow the rice to separate easily.
- WIDE APPLICATION: Very suitable for mashed potatoes, sushi rice and super sticky sweet rice, scrambled eggs, cheese, sticky bread pudding and other sticky foods. Easy to stir, mix and cook Rice won't stick or scratch other dishes
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