I've used it 2 times so far and found out where the legs hang you need to wrap with aluminum foil or whatever you need to make the legs easier to remove clean up afterwards . Otherwise, it's a really great way to cook. DO NOT overcook or the chicken will become too dry. I wrap the edges with aluminum foil. Toss some veggies on a baking sheet (yes, they're cooked in chicken fat, but that's how it tastes). Good A cheap little device to add some ease.
Citrus juicer Kitfort KT-1108, black/silver
126 Review
Cambom Rotary Cheese Grater Shredder Chopper Mandoline Slicer Nut Grinder Vegetable Cutter Hash Brown Potato With Suction Base
43 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Geratherm Classic Green Thermometer
44 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review