Review on Premium Full Tang Serbian Chef Knife - Handmade Forged Butcher Knife with Knife Stone Grinder by Eddie Fowler
Heavy and wonderful
I thought I would only use this knife for camp cooking but now I use it for almost everything. I often use his $100+ knives because he's damn sharp. It's also heavy, which I love - heavy and sharp - it's safe. The only thing I would *easily* complain about is that it's not as easy to clean as a knife without a fancy design on the side, but that's an aesthetic choice over just cleaning. While this is not a problem, there is something to consider.
- Perfect for outdoor activities
- Requires an outlet
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