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Review on πŸ”ͺ Kotobuki Seki 6-1/2-Inch Usuba Knife: Enhance Your Culinary Skills with Precision and Quality by Tammy Cooley

Revainrating 2 out of 5

If you're looking for a quality Japanese knife, keep looking.

Considering this knife only costs $20, it's hard to criticize because it's value for money. No knife in this price range would probably inspire me. The blade is stamped, the wood on the handle is raw. If you're looking for a quality Japanese knife, keep looking.

Pros
  • An Absolute Legend
Cons
  • Expensive