Review on Drip coffee maker Maxwell MW-1650, black by Franciszka Szpakowsk ᠌

does not accomplish the primary task of making regular coffee. A true drip coffee maker should steam the coffee before brewing it. The steam, which condenses on the coffee grains, releases the most energy and "squeezes" all the juices from the beans. Just warm water is poured through ground coffee in this coffee maker. These are some advantages: silent, quick, and little (the first two points just ruined this machine) Pros below: Really, the only reason this "coffee maker" is so eerily quiet and quick is that it merely pours hot (perhaps not very hot) water from above, as opposed to brewing coffee with steam. Just because steam is produced, a typical drip coffee maker takes a long time to brew coffee and creates a lot of noise. The "advantages" of this coffee maker derive from the fact that it does not produce steam. The end product is a slightly dark beverage that has the aroma and color of coffee but not the flavor. Thus, if you use the duck concept, it isn't coffee.