Review on ๐ช 8 Inch Damascus Steel Japanese Chef's Knife - High Carbon 67-Layer VG 10 Damascus Kitchen Knife for Chopping Meat, Sushi, Fruits, and Vegetables - Ergonomic G10 Handle by Keith Ostby
It's the best chef's knife sharp
Very sharp if it's really VG10 it should stay that way for a while. Very original looking blade. Will be updated in the future if it quickly loses its advantage. Finally decided to invest in a real knife hoping this one doesn't disappoint!
- Good for many
- Agreeableness
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