Review on Jillmo Danish Dough Whisk Stainless by Aaron Johnson

Hey everyone, I know a lot of you are here because you've loved to bake during the pandemic. for some time. It is very slow and energy intensive. I've seen famous pastry chefs and master chefs use the Danish dough whisk and wanted one for myself, but all dough whisks had wooden handles, cost almost 40% more and sold out. I took a chance by choosing this product and I have never regretted it. It's cheaper and easier to clean. It also takes the pressure off my arms and forearms when I whip. I've tried to add a photo where I'm using it, but I'm having some problems. Overall 5/5 for cleanliness, ease of use, price and effectiveness. Many Thanks