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Jillmo Danish Dough Whisk Stainless Review

2

Β·

Excellent

Revainrating 5 out of 5Β Β 
RatingΒ 
5.0
πŸ§‚ Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of Jillmo Danish Dough Whisk Stainless

🍞 Sturdy and Well Made: Jillmo dough whisk is made of stiff food grade 304 stainless steel wire head and smooth stainless steel handle, welded together and rust-proof. It’s perfect for mixing heavy dough or combining ingredients prior to kneading. 🍞 Easy to Use: The thick wires cut into batter and dough quickly and effectively, easily scraping up pockets of flour that like to hide in the bottom of every mixing bowl. And since the dough whisk blends mixtures so efficiently, you're less likely to over-mix your batter. 🍞 Perfect Baking Tool: Jillmo rounded shape whisk makes it easy to scrape the sides of the bowl, so everything is incorporated. It works equally well for mixing muffin, cake, pancake, and crepe batters, whether stiff or loose. 🍞 Easy to Clean: There is no gap between the wire head and the handle, no liquids to get trapped within the handle, makes it much easier to clean. Dishwasher safe. 🍞 100% Risk-free Purchase: At Jillmo, we promise a LIFETIME WARRANTY for your dough whisk. If you are not satisfied, we offer full refund.

Reviews

Global ratings 2
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Type of review

Revainrating 5 out of 5

Great for use with sticky sourdough and easy cleanup!

Bought this whisk for various starter cultures. Before purchasing this whisk, I tried using a regular metal whisk and a silicone whisk, both large and open. Even with use, most of the batter got stuck between the whisk pieces and was difficult to separate. Then I found this Danish dough whisk. The dough isn't sticky, cleans up easily, and is really good at blowing air into the dough (I like to bake sourdough bread with nice holes). I'm already thinking about a second whisk that I would like to…

Pros
  • Suitable for many
Cons
  • Some difficulties

Revainrating 5 out of 5

Great quality and great price

Hey everyone, I know a lot of you are here because you've loved to bake during the pandemic. for some time. It is very slow and energy intensive. I've seen famous pastry chefs and master chefs use the Danish dough whisk and wanted one for myself, but all dough whisks had wooden handles, cost almost 40% more and sold out. I took a chance by choosing this product and I have never regretted it. It's cheaper and easier to clean. It also takes the pressure off my arms and forearms when I whip. I've…

Pros
  • Superbly made
Cons
  • vanishes