Review on LloydPans Kitchenware Detroit Pre Seasoned Resistant by Jaime Miranda

I love pizza. A lot of. I've cooked it on the grill, on bricks, in pots and pans, and in each of my three outdoor ovens. But Detroit-style pizza is unlike any other pizza, and when you're craving your friend's treat, you need the right equipment. This pan might not be Blue Steel, but it's as close as you can get (and a lot easier to work with). If you want that light, airy, thicker crust with the perfect crispy rim of melted cheese, it's definitely worth the investment. It seems like a solid defense - because every time I've used it over the past year, it's been just perfect. Unlike my outdoor oven pizza (takes a day or two to cook), you can make a near-perfect Detroit-style pizza in just a few hours. If you're isolating at home for the next few weeks, take the money you're saving by eating out and invest in one of these beauties - you won't regret it.