Review on Professional Silver 500 ML ZOEMO Whipped Cream Dispenser - Ugraded Full Metal Body & Head With 3 Decorating Tips by Doug Twilights

I am Dairy Free & Sugar Free and purchased this to make Coconut Whipped Cream. This larger container (1Qt) holds 2 cups of liquid (which makes a very large container of whip) I use it daily to top off my morning coffee and it's delicious. SHAKE CONTAINER WELL BEFORE EACH USE.Through trial and error- I have the perfect recipe now.CHILL YOU EMPTY DISPENSESR IN THE FRIDGE.In a bowl: 2 cans coconut milk-(I use Golden Star) (only ingredients are coconut & water, buy at Food for Less or Wal Mart.pinch of pure stevia, OR to taste. 1 T. vanilla - and 3/4 cup of Silk Unsweetened Vanilla Almond Milk-Use a hand blender to mix well (MIXTURE SHOULD LOOK LIKE HEAVY CREAM FROM A CARTON) Make sure the mixture is lump free POUR INTO YOUR CHILLED DISPENSER.and enjoy! YOU NOW HAVE SUGAR FREE, DAIRY FREE DELICIOUS WHIP TO SERVE ON PUMPKIN PIE, LATTES, DESSERTS, ETC.